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Piña Colada Soda & Granita

Piña Colada Soda & Granita

     There is something so lovely about the last days of summer that we believe a little celebration is called for and even if that so-called celebration is merely sipping on this Piña Colada Soda & Granita, we think it is a mighty fine way to enjoy these last rays of sunshine.  


Piña Colada Soda

  • 14 Fl. oz of 100% Dole pineapple juice
  • 4-5 12 Fl. oz can of  La Croix Coconut flavored sparkling water

Coconut Granita

  • 1 can of full-fat coconut milk frozen into ice cube tray molds
  • Stevia drops
  • 1/2 cup of water or coconut water
  • Fresh mint for garnish  


  1. Combine pineapple juice and sparkling water in a pitcher and set in the fridge to chill thoroughly.
  2. In a high-speed blender, blend frozen coconut cubes and water/coconut water. Add more liquid if needed.
  3. Mix in stevia drops until you reach your desired sweetness but make sure to start with only a few drops, they go pretty far.
  4. Pour contents into a Tupperware and put in freezer, and scrape every 30 minutes for 2 hours.
  5. To serve, pour Piña Colada soda about 3 quarters of the way into chilled glasses. Spoon Granita on top and garnish with torn mint leaves. 
  6. Enjoy!


                                                                               Payton, Eveyln, and Maddy

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